Fennel Salad
It may only be the first week of spring, but Sydney copped a serious summery blast on the weekend, reaching a stunning 28 on Sunday. Which was absolutely beautiful, but did require a total rethink of my planned Father’s Day lunch menu (meat, meat and more meat) to something more befitting of the elements. And this particular fennel salad always makes me think of spring – in winter I love fennel roasted in the oven with a bit of olive oil, but as soon as the weather gets warmer, this is my go-to.
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