If you’re a regular visitor to this page, then you’ll notice a few changes.
First, a brand spanking new look (although, I like to think of it as a bit of non-invasive augmentation than full body surgery).
Secondly, the content has evolved a tad. Although Flynn & Tonic started off life as a food blog, my main side-hustle in recent months has been the publication of my first novel, ‘Group’. That, plus juggling two little ones has meant I simply haven’t had the time or headspace to dedicate to cooking and taking pretty pictures of food that I used to. Sad face.
I still love cooking and eating. A lot. So there might still be the occasional recipe uploaded here, but mostly you’ll find updates about the book and associated musings. Maybe some other stuff, who knows?! You can still find all the recipes on the site, but I hope you enjoy the new stuff too.